【レシピカード版】鶏むね肉となすのオイスター炒め

【English】 ■Ingredients (2 to 3 serves) ・1 (340 g) skinless chicken breast ・2 (220 g) eggplants ・1 tbsp potato starch ・1 tbsp sesame oil ・salt and pepper to taste ・soma chopped green onions ★Seasonings ・1 tbsp cooking sake ・1 tbsp soy sauce ・2 tbsp oyster sauce ・1 tsp grated garlic ■Cooking Time 13 minutes ■Instruction 1．Cut off the stem of the eggplant and cut into bite-sized pieces. 2．Cut the chicken breast into bite-sized pieces and coat with potato starch. 3．Heat the sesame oil in a pan, stir-fry (2) until browned. Add (1) and stir-fry until wilted. 4．Add ★ to (3) and stir-fry quickly and season with salt and pepper. Serve on a plate, sprinkle with the chopped green onions.