① Finely chop Chinese cabbage and garlic chives, mix minced meat and seasonings, and wrap in skin. (Add a little Chinese cabbage and garlic chives to make the soup, and the color will improve.)
② Put the ingredients of the soup in the pot, and when it boils, add the dumplings and vegetables.
③ Cover and simmer on low heat for 8 minutes. If steam comes out from the edge of the lid, turn the heat to extremely low. Finish with sesame oil and sesame seeds!
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