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/////////////////////// 【English】 ■Ingredients (2 serves) ・1 steamed chicken ・7 oz (200 g) cabbage ・1/3 cup (80 g) kimchi ・salt to taste ・2 Korean seasoned laver ・some white sesame seeds ★Seasonings ・1 tbsp mayonnaise ・salt and pepper to taste ■Cooking Time 8 minutes ■Instruction 1．Tear cabbages into bite-sized pieces with hands, put into a heatproof bowl and season with salt. Cover fluffily with plastic wrap, microwave at 600W for about 2 minutes and drain. 2．Separate steamed chicken into small pieces with a fork, mix with kimchi and mayonnaise in a bowl. 3．Serve (1) and (2) on a plate, sprinkle with torn Korean seasoned laver and white sesame seeds.