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▼レシピブログはこちら アスパラえのきのカルボナーラ炒め｜レシピ・作り方 https://o-ryota.com/recipe/asparagus-enoki-carbonara/ ───── 【English】 ■Ingredients (2 serves) ・1 fish sausage ・4 frozen asparagus ・5/6 cup (200 g) enoki mushrooms ・1/2 tbsp olive oil ・coarsely ground black pepper to taste ★Seasonings for carbonara ・1 beaten egg ・2 tbsp grated cheese ・2 oz (50 ml) unadjusted soy milk ■Cooking Time minutes ■Instruction 1．Cut off the hard root end of the asparagus and cut diagonally into 1 cm pieces. Cut off the stem of the enoki mushrooms, cut in half and break into pieces. 2．Cut the fish sausage diagonally into 1 cm pieces. Mix ★ in a bowl (carbonara sauce) 3．Heat the olive oil in a pan, add (1) and stir-fry until wilted. Add the fish sausage and stir-fry 1 to 2 minutes. 4．Turn off the heat, add the carbonara sauce and stir-fry in preheat. 5．Serve in a plate, sprinkle with the coarsely ground black pepper.