Hello! What I cooked today is ``Red sea bream carpaccio with olive and aromatic vegetable sauce.'' This is a carpaccio of red sea bream marinated in vegetable bouillon and topped with a sauce made from finely chopped olives and aromatic vegetables. Watch the video for the detailed recipe! 野菜ブロードをまぶして漬け込んだ真鯛の切り身をスライス、オリーブや香味野菜を細かく刻んだ、タプナードソースで爽やかにいただきました🐟