Hello! Today, I cooked Cold Shrimp Potage Cappellini. Shrimp heads and shells are stir-fried and simmered in white wine to make shrimp soup. Add vegetables to shrimp soup, simmer, strain, add fresh cream and cool. Tighten the boiled cappellini in ice water and entangle it with cold shrimp potage. Watch the video for the detailed recipe! 海老の頭や殻を炒めて白ワインで煮込んだ海老スープ。 そこに野菜を加えて更に煮込み、漉したら生クリームを加えて冷やします。 濃厚な冷たい海老のポタージュにカッペリーニを絡ませました🦐 海老旨レシピをご紹介🦞