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───── 【English】 ■Ingredients (2 serves) ・8 oz (230 g) thick fried tofu ・4 oz (100 g) king oyster mushroom ・1 tbsp miso ・salt and pepper to taste ・some chopped parsley ★Seasonings ・5/6 cup (200 g) canned diced tomatoes ・5/6 cup (200 ml) water ・2 tbsp ketchup ■Cooking Time 14 minutes ■Instruction 1．Cut the king oyster mushroom in half lengthwise and cut into 3 cm pieces. 2．Wet a paper towel with water and lay on a heatproof dish and wrap thick fried tofu, microwave at 600W for about 1 minute. Once it's cooled, cut into bite-sized pieces. 3．Put ★、1、2 in a pot and bring to a boil, simmer over low heat for about 5 minutes with cover. Add the miso and simmer for 1 to 2 minutes, season with salt and pepper. 4．Serve in a bowl and sprinkle with the chopped parsley.