hello! What I cooked today is [Grunt and lotus root carpaccio] Grunt is in season in summer, but did you know that autumn grunt is also delicious? We had boiled lotus root and grunt sashimi with olive oil and Italian parsley dressing. The video of this recipe is now available on YouTube, so please check it out! サッパリの中にも脂を感じる、秋のイサキ。 蓮根の薄切りと、オリーブオイルやイタリアンパセリを使ったシンプルなドレッシングでいただきました🐟