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Sauteed Chili Mayo Chicken Breast - Recipe Video

A simple and easy to understand recipe video shows how to make Sauteed Chili Mayo Chicken Breast.
This is a rich sauteed chicken breast seasoned with sweet chili sauce and mayonnaise. The sauce is addictive. The meat is highly seasoned, so please eat it with salad as a side. It is easy to make, so please try it out and we hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken breast
    380 g
  • (A)Sake
    1 tbsp
  • (A)Salt
    1/4 tsp
  • (A)Grated garlic
    1 tsp
  • Starch
    2 tbsp
  • Salted butter
    10 g
  • (B)Japanese Mayonnaise
    2 tbsp
  • (B)Sweet chili sauce
    2 tbsp
  • Black pepper
    as needed
  • Mesclun greens
    as needed

How to make

  1. 1. Cut chicken breast into bite-sized pieces.
  2. 2. Add Step 1 and ingredient (A) to a bowl, rub well, wrap, and leave on refrigerator for about 15 minutes.
  3. 3. Add starch to Step 2 and mix quickly.
  4. 4. Heat a pan, melt salted butter, and cook Step 3 over medium heat.
  5. 5. Add ingredient (B) to Step 4, mix, cover with a lid, and cook over medium heat until heated through.
  6. 6. Place Step 5 and mesclun greens on a plate, sprinkle black pepper, and it's ready to serve.

Tips for cooking

You can substitute chicken thigh for chicken breast. Please adjust the amount of butter to your liking. You can substitute unsalted butter for salted butter.

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