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Fluffy Eggs With Dashi - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Eggs With Dashi .
This is an easy dish that you can make and you can enjoy the melty fluffy egg in dashi (Japanese soup stock). This dish is very addictive with its fluffy texture of the egg. You can also add Japanese ginger (myoga) or young green onion (konegi) if you like. Please adjust the condiments to your liking.
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Cook time

20 minutes

Ingredients
2 servings

  • Egg whites
    2
  • Light soy sauce
    1 tsp
  • Egg yolk
    1
  • (A)Water
    300 ml
  • (A)Sake
    1 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Light soy sauce
    1 tsp
  • Young green onion (Konegi)
    a pinch

How to make

  1. 1. Put the egg whites in a bowl and use a hand mixer to make a meringue until firm peaks form.
  2. 2. Add the egg yolk and light soy sauce into the bowl from Step 1 and mix with a rubber spatula gently so as not to crush meringue.
  3. 3. Heat ingredient (A) in a pot over medium heat and bring to a gentle boil.
  4. 4. When it boils, add the mix from Step 2, cover with a lid, and cook for about 1 to 2 minutes. When the meringue has hardened, remove from the heat.
  5. 5. Serve it in a bowl and sprinkle some young green onion (konegi) on top and it is ready!

Tips for cooking

You can adjust the amount of salt to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. This time we used light soy sauce so that it doesn't get too colored, but you can substitute it with dark soy sauce.

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