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Meat Wrapped Vegetables with Tororo Kombu - Recipe Video

A simple and easy to understand recipe video shows how to make Meat Wrapped Vegetables with Tororo Kombu.
Here we added tororo kombu to the meat wrapped vegetables. The flavor of tororo kombu goes well with the texture of vegetables and pork loin with yuzu pepper (yuzu kosho). It is also convenient as a finger food with alcohol or a dish for bento. You can also add vegetables of your choice and expand the possibilities of this recipe! You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Carrot
    50 g
  • Green part of Japanese leek
    1
  • Tororo kombu
    20 g
  • Yuzu pepper paste (Yuzu kosho)
    1/2 tbsp
  • Cake flour (Pastry flour)
    1/2 tbsp
  • Sesame oil
    1/2 tbsp
  • Green shiso leaves
    2 sheets
  • Ponzu sauce
    2 tbsp

How to make

  1. Prepare. Peel the carrots. Cut off the stems from the green shiso leaves.
  2. 1. Cut the carrots into thin strips.
  3. 2. Cut green part of Japanese leek diagonally into 0.2-inch wide pieces.
  4. 3. Spread pork loin on the cutting board, spread a thin layer of yuzu pepper paste (yuzu kosho) all over, and spread tororo kombu all over.
  5. 4. Place the ingredients from Step 1 and 2 on the side closer to you and roll. Lightly grip the entire roll at the end and sprinkle cake flour (pastry flour) all over.
  6. 5. Add sesame oil to the heated pan over medium heat, then place the rolls from Step 4 with the end of the roll facing down, cover with a lid, and cook over medium heat for about 7 minutes, turning occasionally until it is thoroughly cooked.
  7. 6. Remove from heat and cut in half. Serve on a plate garnished with green shiso leaves, dip in ponzu sauce and enjoy!

Tips for cooking

By sprinkling cake flour (pastry flour), it will prevent the pork loin from coming off when cooking. If you are putting it in a bento box, please make sure to cook it well and let it cool thoroughly before packing.

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