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Super Fluffy! Happy Soufflé Pancakes ~ With Roasted Soybean Flour (Kinako) Cream ~ - Recipe Video

A simple and easy to understand recipe video shows how to make Super Fluffy! Happy Soufflé Pancakes ~ With Roasted Soybean Flour (Kinako) Cream ~.
How about a creamy and fluffy soufflé pancake? The fluffy soufflé pancake goes well with the mild sweet kinako cream. You can enjoy modifying the recipe using some fruits or ice cream of your choice. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 pancakes

  • Meringue
  • Egg whites
    2
  • Granulated Sugar
    30 g
  • Batter
  • Egg yolk
    1
  • Milk
    30 g
  • (A)Cake flour (Pastry flour)
    30 g
  • (A)Baking powder
    1/2 tsp
  • Butter
    10 g
  • Water
    30 ml
  • Roasted Soybean Flour Cream (Kinako Cream)
  • Whipping cream (Heavy cream)
    200 ml
  • Roasted soybean flour
    10 g
  • Sugar
    10 g
  • Finishing
  • Roasted soybean flour
    as needed
  • Mint
    as needed

How to make

  1. Prepare. Sift cake flour (pastry flour) and baking powder.
  2. 1. Add the egg yolk and milk, mix together, then add ingredient (A) and mix well.
  3. 2. Put the egg whites in a bowl, and beat with a hand mixer as you add the sugar in three separate times until stiff peaks form.
  4. 3. Add 1/3 of the mixture made in Step 2 to the mixture made in step 1 and mix well, then add the remaining mixture from Step 2 and mix lightly.
  5. 4. Melt salted butter in a pan heated over low heat, then divide the mixture made in Step 3 into 2 equal parts and gently place it in the pan. Add water, cover with a lid, and steam.
  6. 5. When the dough on the surface stops sticking to the bamboo skewer when pierced, turn it over, cover with a lid, and steam.
  7. 6. Put the ingredients for the roasted soybean flour (kinako) cream into a bowl and beat with a hand mixer until everything blends together and turns into a smooth cream.
  8. 7. Place the pancakes made in Step 5 on a plate and the cream made in Step 6 over it. Sprinkle some roasted soybean flour, top with mint and it is ready!

Tips for cooking

By mixing meringue thoroughly, you will get a fluffy texture. After mixing meringue and dough together, bake immediately without waiting. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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