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Made with a Pan - Hiroshima-style Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Made with a Pan - Hiroshima-style Okonomiyaki.
This is a recipe for Hiroshima-style okonomiyaki using a pan. We arranged the recipe so that you can make it easily at home. Steam-cook cabbage and bean sprouts thoroughly are the key to a good taste. It's addictive and delicious. Please try it out and hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Yakisoba sauce
    2 tsp
  • 生地
  • Cake flour (Pastry flour)
    20 g
  • Water
    60 ml
  • 具材
  • Pork belly
    30 g
  • Cabbage
    120 g
  • Green onion
    2
  • Bean sprouts
    60 g
  • Deep fried tempura bits (Tenkasu)
    1 tbsp
  • bonito flakes
    2 g
  • Tororo kombu
    2 g
  • Salt and pepper mix
    2 three finger pinches
  • Eggs
    1
  • Salad oil
    2 tsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    2 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. Prepare. Chop off the roots of the green onion and set aside.
  2. 1. Shred cabbage. Cut the green onion into 0.2-inch pieces.
  3. 2. Cut the pork belly into 4-inch pieces.
  4. 3. Add the dough ingredients into a bowl and mix with a whisk.
  5. 4. Heat a pan over medium heat, add cooking oil, add Step 3, and spread it thinly in a round shape, cook for about 2 minutes until the surface is dry, then remove it to a bat.
  6. 5. Add Step 2 to the same pan, cook until both sides are browned, add Japanese stir-fried noodles (yakisoba), cook until the yakisoba is coated with oil, then season with the yakisoba sauce. Remove to a heat-resistance bowl.
  7. 6. Heat the same pan over low heat, crack the egg, and spread the egg into a circle while beating lightly with a spatula.
  8. 7. Add Step 1, bean sprouts, salt and pepper mix, deep fried tempura bits (tenkasu), bonito flakes, and tororo kombu, cover with a lid, and steam cook for about 5 minutes.
  9. 8. Place Step 4 on top and remove from the heat. Serve on a plate, top with toppings, and it's ready to serve.

Tips for cooking

Please adjust the amount of saltiness by adding sauce to your taste. Please use your favorite toppings. Seafood such as shrimp and squid also goes well.

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