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Japanese-style Mushroom Yakisoba With Mayonnaise Ponzu - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese-style Mushroom Yakisoba With Mayonnaise Ponzu .
How about some Japanese stir-fried noodles (yakisoba) with mushrooms and mayonnaise ponzu flavor ? The creamy mayonnaise goes well with the mushrooms and yakisoba noodles and is delicious! It is easy to make and the flavor is addictive, so please try it!
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Cook time

20 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Enoki mushroom
    50 g
  • Shimeji mushrooms
    50 g
  • Eryngii mushroom
    20 g
  • Ground chicken
    50 g
  • (A)Japanese Mayonnaise
    1.5 tbsp
  • (A)Ponzu sauce
    2 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Salad oil
    1 tsp
  • bonito flakes
    as needed
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Loosen up the yakisoba noodles.
  2. 1. For enoki mushrooms and shimeji, cut off the hard tips and loosen it with your hands. Cut eryngii mushrooms in half and loosen it with your hands.
  3. 2. Place cooking oil in a pan heated over medium heat and stir-fry the ground chicken for about 2 minutes.
  4. 3. Once the color of ground chicken has changed, add the mushrooms from Step 1 and stir-fry until the shimeji mushroom becomes wilted. Add the yakisoba noodles and stir fry over medium heat for about 1 minute so that everything is loosened.
  5. 4. Add ingredient (A) and stir-fry over medium heat until the flavors blend together, then remove from the heat.
  6. 5. Serve it on a plate, top with bonito flakes and young green onion (konegi), and it's done!

Tips for cooking

If you microwave the yakisoba for about 1 minute, it will loosen easily. You can use any kind of mushrooms to your liking. Please adjust the seasonings to your liking.

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