Enjoy cooking with recipe videos

Finish Up With Just Ponzu Sauce! Layered Zucchini Hamburg Steak - Recipe Video

A simple and easy to understand recipe video shows how to make Finish Up With Just Ponzu Sauce! Layered Zucchini Hamburg Steak.
How about a layered hamburger steak of zucchini and mixed ground meat that you can make in the microwave? We use a plastic wrap to shape, so you can make it quickly without getting your hands sticky. You can enjoy the light taste with ponzu sauce. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
2 servings

  • Zucchini
    1
  • Ground Meat Mix
  • Ground beef and pork mix
    100 g
  • Onion
    50 g
  • Beaten eggs
    1
  • Salt and pepper mix
    1 three finger pinch
  • Ponzu sauce
    2 tbsp

How to make

  1. Prepare. Cut off the calyx of the zucchini.
  2. 1. Slice the zucchini lengthwise with a peeler.
  3. 2. Mince the onions.
  4. 3. Put ground beef and pork mix, onions from Step 2, beaten eggs and salt and pepper mix in a bowl and mix together. Divide the meat patties into 4 equal parts.
  5. 4. Place ingredients from Step 1 and 3 alternately on a sheet of plastic wrap. Wrap and shape into an oval. Make 3 pieces following the same step.
  6. 5. Place on a heat-resistant plate, cover loosely with a plastic wrap, and microwave for about 6 minutes at 600 W.
  7. 6. Remove the plastic wrap and cover with ponzu sauce. Cover loosely with plastic wrap again and microwave for about 1 minute at 600 W.
  8. 7. Once the ground meat is cooked through, serve it ona plate and it's done!

Tips for cooking

If you place the plastic wrap too tightly it may bump while heating, so please lightly cover it. If there is excessive moisture after heating, please drain it using a paper towel. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until the ingredients are cooked thoroughly. This time we used a 900 ml size heat-resistant dish.

Recommended for you