Enjoy cooking with recipe videos

Easy! Deep-Fried Tofu (Agedashi-Tofu) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy! Deep-Fried Tofu (Agedashi-Tofu).
We made deep-fried tofu (agedashi-tofu), which is easy to make by dipping tofu in starch and deep-frying it. We recommend it because it is easy to make with few ingredients when you need another dish or when you have leftover finger food or tofu. Please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 servings

  • Firm tofu
    100 g
  • Starch
    3 tbsp
  • Salad oil
    as needed
  • Ankake Dashi
  • Ground chicken
    80 g
  • Water
    100 ml
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • (A)Soy sauce
    1/2 tsp
  • Starch and water mixture
    1 tbsp
  • Salad oil
    1 tsp
  • Japanese honeywort
    1

How to make

  1. Prepare. Cut the Japanese honeywort into 0.8-inch width pieces.
  2. 1. Wipe off the moisture from the tofu with a paper towel, and coat the tofu with starch.
  3. 2. Add Step 1 into the oil heated to 180°C (360°F).
  4. 3. When the surface becomes crispy, remove it and place it in a bowl.
  5. 4. Heat a pan over medium heat, place cooking oil, stir-fry the ground chicken, add water and the ingredient (A), and warm it.
  6. 5. Bring to a boil, add the starch and water mixture, pour it over to the tofu when it thickens, then top with Japanese honeywort, and it's ready to serve.

Tips for cooking

Please make the starch and water mixture in the ratio of a starch: water, 1:1. Please check the thickness of the mixture and adjust the amount to your liking.

Recommended for you