Fluffy! Yet Easy! Pancake With Pancake Mix - Recipe Video
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Cook time
20 minutes
Ingredients 2 servings
- Pancake mix100 g
- Eggs1
- Milk50 ml
- Sugar20 g
- Plain yogurt90 g
- Ice creamas needed
- Maple syrupas needed
How to make
- Prepare. Divide the egg into egg yolk and egg whites. Refrigerate the egg whites until just before use.
- 1. Put the egg yolk and yogurt in a bowl and mix together. When the yogurt is mixed, add the milk little by little and mix again.
- 2. Add the pancake mix to Step 1 and mix together.
- 3. Add the chilled egg whites to a separate bowl. Add the sugar in two or three batches and whip it until stiff peaks form to make meringue.
- 4. Add Step 3 to Step 2 in two batches and mix together.
- 5. Put the mold on the pan and pour Step 4. Cover and heat over low heat.
- 6. When fine bubbles begin to form on the surface, flip the pan over and cook for about 1 minute, then remove the pan from the heat. Remove the dough from the mold, place on a plate and it is ready. Serve with ice cream and maple syrup if you like.
Tips for cooking
When mixing the meringue, use a spatula to lightly cut the meringue so as not to break up the bubbles. Adjust the amount of sugar to your liking. Be sure to use a heat-resistant mold. We use a mold with a heat-resistant temperature of 230°C. Even if the mold is heated below the heat-resistant temperature, do not heat it for more than 20 minutes. Use a stainless steel or cast-iron pan because dry roasting in a non-stick pan may cause the fluororesin coating to peel off or generate toxic substances.