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Sesame Miso Udon Noodles With Vegetables - Recipe Video

A simple and easy to understand recipe video shows how to make Sesame Miso Udon Noodles With Vegetables .
The rich soup with miso and sesame makes the usual udon noodles several levels more delicious. There are a lot of vegetables in it, so it is one hearty dish. You can arrange it by adding seasonal vegetables, so please try making your favorite udon noodles!
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Cook time

20 minutes

Ingredients
1 servings

  • Udon
    1 head(s)
  • Daikon radish
    100 g
  • Carrot
    60 g
  • Onion
    1/4
  • (A)Water
    400 ml
  • (A)Miso
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sake
    1 tbsp
  • (A)Japanese style granulated soup stock
    2 tsp
  • White ground sesame
    2 tbsp
  • Sesame oil
    1 tsp
  • Toppings
  • Soft-boiled egg (onsen tamago)
    1
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Peel teh skin of daikon radish and carrots, cut them into 3mm wide quarter rounds, and thin-slice the onions.
  2. 2. Put ingredient (A), ingredients from Step 1 into a pot and simmer over low heat for about 10 minutes.
  3. 3. Once the ingredients have absorbed the flavor, add the white ground sesame seeds and udon noodles, and simmer over medium heat following the instructions on the udon package.
  4. 4. Serve in a bowl, pour sesame oil in a circle, add some toppings, and it's done!

Tips for cooking

You can adjust the amount of seasoning to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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