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Easy Pork Belly Chashu - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Pork Belly Chashu.
After marinating, just put it in the oven! This recipe makes a juicy Japanese roast pork (yakibuta) easily. It is recommended not only as a side dish or snack, but also as an ingredient for fried rice or ramen. The rich taste of the meat will surely make you addicted!
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Cook time

40 minutes

Ingredients
4 servings

  • Pork belly block
    300 g
  • Salt and pepper mix
    a pinch
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Honey
    1 tsp
  • Mizuna mustard greens
    20 g

How to make

  1. 1. Cut the mizuna mustard greens into 2-inch pieces. Pierce the pork belly block with a fork and brush with salt and pepper mix.
  2. 2. Put Step 1 in a food Storage bag with zipper, add the seasonings in ingredient (A), rub well, close the bag tightly, and let it sit in the refrigerator for half a day.
  3. 3. Preheat the oven to 180°C (360°F), and return Step 2 to room temperature.
  4. 4. Bake in the oven at 180°C (360°F) for 30 minutes, then poke a bamboo skewer into it. If the juices that come out are clear, the meat is cooked and removed from the oven.
  5. 5. When it cools down, cut it into bite-size pieces and it's ready.

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them.

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