Enjoy cooking with recipe videos

Oden with Tomato - Recipe Video

A simple and easy to understand recipe video shows how to make Oden with Tomato.
This is an introduction to a recipe for oden with tomato. This oden brings out the deliciousness of tomatoes soaked in dashi (Japanese soup stock) by cooling. It is delicious if you chill in the refrigerator or eat at room temperature.
Share on
X（Twitter） Pinterest Copy link

Cook time

50 minutes

Ingredients
2 servings

  • Tomato
    2
  • Deep-fried ball of fish paste (Satsuma-age)
    2 sheets
  • Konjac noodles (Shirataki)
    4
  • Boiled egg
    2
  • Kelp (Kombu)
    2 sheets
  • Broth
  • Water
    700 ml
  • Cooking sake
    50 ml
  • Light soy sauce
    1 tbsp
  • Japanese style granulated soup stock
    1 tsp
  • Salt
    1/2 tsp

How to make

  1. Prepare. Remove the stem from tomatoes.
  2. 1. Add broth ingredients and kelp (kombu) to a pot and heat over medium heat. When it comes to a boil, add deep-fried ball of fish paste (satsuma-age), konjac noodles (shirataki), boiled eggs, and tomatoes, cover with a lid, simmer over low heat for about 5 minutes, and remove from heat.
  3. 2. Remove the skin from the tomatoes, cover with a lid, and let sit for about 30 minutes until the flavors have soaked.
  4. 3. Serve in a bowl and it's ready to serve.

Tips for cooking

Please add your favorite ingredients.

Recommended for you