Enjoy cooking with recipe videos

Tonight is a Feast - Easy Sukiyaki Hot Pot with Clay Pot - Recipe Video

A simple and easy to understand recipe video shows how to make Tonight is a Feast - Easy Sukiyaki Hot Pot with Clay Pot.
Let's make a delicious sukiyaki in a clay pot instead of a usual pot! It's a sukiyaki pot that uses pre-cooked beef (in a pan) and "warishita" which is said to be a Kanto-style sukiyaki sauce. Eating juicy beef coated with raw egg ... It's a real feast, a happy moment, isn't it? Why don't you splurge tonight and have the whole family sit around the pot?
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
4 servings

  • 具材
  • Beef loin
    400 g
  • Beef tallow
    1
  • Enoki mushroom
    1
  • Shiitake mushroom
    4
  • Japanese leek
    1
  • Carrot
    1/3
  • Chinese cabbage (Hakusai)
    1/4
  • Garland chrysanthemum (Crown daisy)
    100 g
  • Grilled tofu (Yaki-tofu)
    300 g
  • Konjac noodles (Shirataki)
    200 g
  • 割り下
  • Soy sauce
    200 ml
  • Sake
    200 ml
  • Japanese sweet cooking wine (Mirin)
    200 ml
  • Crystal sugar
    50 g
  • Eggs
    4

How to make

  1. 1. Cut off the hard tip from the enoki mushrooms and break them into pieces. Remove the stem of the shiitake mushrooms and make four slits in the cap.
  2. 2. Cut off the root of the Japanese leek and slice diagonally into 0.8-inch pieces. Cut the carrot into 0.4-inch pieces and cut into decorative pieces. Cut off the core of Chinese cabbage and cut it into chunks, and cut the garland chrysanthemum (crown daisy) into 3-inch.
  3. 3. Cut grilled tofu (yaki-tofu) into 8 equal pieces. Cut konjac noodles (shirataki) into 6-inch lengths.
  4. 4. Heat a pan over medium heat and add beef tallow. When it is melted, add Japanese leeks from Step 2 and beef loin, cook until the Japanese leeks are browned, then remove from the heat.
  5. 5. In the clay pot, add Kanto-style sukiyaki sauce (warishita) ingredients and heat over medium heat until the sugar is dissolved.
  6. 6. Add Step 1, Step 2, Step 3, and Step 4, cover with a lid, and simmer over medium heat for 8 to 10 minutes. When all the ingredients are cooked and the flavors are well blended, remove from the heat, serve with a bowl of beaten eggs, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Please adjust the amount of warishita to your taste. You can substitute caster sugar for crystal sugar. Please add the ingredients you like in the sukiyaki pot with the cutting you like. Please adjust the amount of warishita according to the size of your pot and the amount of ingredients.

Recommended for you