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Stir Fry Noodles (Yakisoba) with Pork and Shiitake Mushroom - Recipe Video

A simple and easy to understand recipe video shows how to make Stir Fry Noodles (Yakisoba) with Pork and Shiitake Mushroom.
Here is a stir fry noodles (yakisoba) recipe with hashed pork and shiitake mushrooms. The light seasoning of soy sauce base goes well with pork and shiitake mushrooms. It has a volume, so how about for an day off lunch? Please try it.
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Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Thinly sliced pork
    100 g
  • Carrot
    30 g
  • Shiitake mushroom
    3
  • (A)Cooking sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Peel carrots and set aside.
  2. 1. Shred carrots.
  3. 2. Cut off the hard tip of shiitake mushrooms, separate stems and caps, and tear stems by hands and slice caps thinly.
  4. 3. Heat sesame oil in a pan over medium heat, add Step 1, Step 2, and hashed pork, and fry until the meat changes color.
  5. 4. Add (A) and stir-fry until the seasonings are thickened to half amount, then add stir fry noodles (yakisoba) and stir-fry over medium heat so that the flavors blend well.
  6. 5. Plate it and it's ready to serve.

Tips for cooking

We used sesame oil for flavoring, but you can substitute with your favorite oil such as vegetable oil. You can substitute your favorite meat such as pork belly instead of hashed pork.

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