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Rice Ball Stir-Fried With Raw Salmon and Broccoli in Butter and Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Rice Ball Stir-Fried With Raw Salmon and Broccoli in Butter and Soy Sauce.
Tesshi-san has been posting pictures of food, including rice balls, on social media and gaining popularity! We have tried the recipe in Kurashiru. This time, we're introducing rice balls made with raw salmon and broccoli stir-fried in butter and soy sauce. Salmon and broccoli seasoned with savory sauce will increase your appetite. The chunky ingredients make it look bright. Please try it.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    180 g
  • Sake
    1 slice(s)
  • Broccoli
    30 g
  • Hot water
    1000 ml
  • Salt
    1 tsp
  • Roasted white sesame seeds
    1/2 tbsp
  • Salted butter
    10 g
  • Salt
    a pinch
  • Salad oil
    1 tbsp
  • Sauce
  • Soy sauce
    1 tsp
  • Japanese sweet cooking wine (Mirin)
    1 tsp
  • Cooking sake
    1 tsp
  • Sugar
    1/2 tsp
  • Finishing
  • Roasted white sesame seeds
    1/4 tsp
  • White ground sesame
    1/4 tsp

How to make

  1. 1. Put the sauce ingredients in a bowl and mix together.
  2. 2. Cut broccoli into florets.
  3. 3. Bring a pot of water to a boil, then add salt and Step 2. Boil for about 1 minute over medium heat, then drain in a strainer.
  4. 4. Add cooking oil to a pan heated over medium heat, add the salmon, and cook while breaking up the meat.
  5. 5. When the salmon is browned, remove the skin, add Step 3, and continue to cook over medium heat.
  6. 6. When the salmon is cooked through, add Step 1 and salted butter, mix well over medium heat, season with salt, and remove from heat.
  7. 7. Add rice, Step 6, and white roasted sesame seeds to a bowl and lightly mix together. Divide into 3 equal pieces, place on plastic wrap, and form them into a triangle shape.
  8. 8. Serve in a dish, sprinkle with white roasted sesame seeds, and it's ready.

Tips for cooking

Adjust the amount of salt to your liking. In step 6, pour the sauce on the side of the pan all at once to make it fragrant. *We are not currently accepting questions regarding recipes recreated from influencers' recipes. We appreciate your understanding in advance.

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