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Tomato Pizza Pie - Recipe Video

A simple and easy to understand recipe video shows how to make Tomato Pizza Pie.
How about a tomato pizza made with a frozen puff pastry sheet? It has a delicious crispy texture. It is perfect for girls' nights, parties, and snacks for children. You can enjoy various arrangements with your favorite ingredients on top, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Frozen puff pastry sheets
    1 sheets
  • Thin-sliced long bacon
    30 g
  • Tomato
    1
  • Japanese green bell pepper (Piman)
    1
  • Onion
    50 g
  • (A)Ketchup
    2 tbsp
  • (A)Olive oil
    1 tbsp
  • (A)Mustard
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • Shredded pizza cheeze
    30 g
  • Black pepper
    as needed

How to make

  1. Prepare. Defrost the frozen puff pastry sheet according to the instructions on the package. Remove the tomato stem. Remove the core of the bell pepper. Preheat oven to 180°C (355°F).
  2. 1. Slice tomato and bell pepper into thin round slices.
  3. 2. Slice onion thinly.
  4. 3. Cut thin-sliced long bacon into 0.4-inch strips.
  5. 4. Mix ingredient (A) in a bowl.
  6. 5. Using a rolling pin, roll out the frozen puff pastry sheet into 0.1-inch thickness and cut into 2-inch width pieces. Using a fork, poke holes in several places and brush Step 4, then place Step 1, 2, 3, and shredded pizza cheese in the order.
  7. 6. Place it on a baking tray covered with parchment paper and bake in a 180°C (355°F) oven for about 15 minutes until shredded pizza cheese browns.
  8. 7. Transfer to a plate, sprinkle with black pepper, and it's ready to serve.

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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