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Full of Ingredients - Stir Fry Noodles (Yakisoba) with Ankake Starchy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Ingredients - Stir Fry Noodles (Yakisoba) with Ankake Starchy Sauce.
Cooked both sides of Chinese noodles with roasty aroma and topped with an ankake starchy sauce with lots of ingredients. The dish is also very filling, so it is recommended for children who have a great appetite. This dish is perfect for everyday meals as well as for a welcoming dish. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Chinese noodles
    2 head(s)
  • Salad oil
    2 tbsp
  • Onion
    1/2
  • Carrot
    1/3
  • Bok choy
    1
  • Shiitake mushroom
    2 sheets
  • Pork loin
    80 g
  • Hot water
    250 ml
  • (A)Sake
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Oyster sauce
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sugar
    2 tsp
  • Starch and water mixture
    2 tbsp
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Peel carrot as a preparation.
  2. 1. Cut onion into 0.4-inch wide wedges. Cut carrot into strips. Cut off the root of bok choy, separate it into leaves and stems, and roughly chop the leaves. Remove stems and cut shiitake mushroom into 0.2-inch wide pieces. Cut pork loin into 2-inch pieces.
  3. 2. Heat sesame oil in a frying pan, add all except for the bok choy leaves from Step 1, and stir-fry over high heat.
  4. 3. Add water and (A), and simmer over medium heat.
  5. 4. Once cooked, add starch mixed with water to thicken. Add bok choy leaves from Step 1 and simmer over medium heat. Remove from the heat when the leaves become softer.
  6. 5. Heat cooking oil in a separate frying pan over medium heat. Loosen Chinese noodles and put them in. Cook them while pressing them with a spatula. Remove from the heat when both sides are browned.
  7. 6. Place Step 5 on a plate, pour 4 and it's ready to serve.

Tips for cooking

For starch mixed with water, use a ratio of 1 starch to 2 water. Also, please adjust the amount of the starch to your preference while checking on the thickness of the sauce. Japanese mustard spinach can substitute bok choy.

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