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Rich and Delicious Teriyaki Chicken Skin Gyoza Dumplings - Recipe Video

A simple and easy to understand recipe video shows how to make Rich and Delicious Teriyaki Chicken Skin Gyoza Dumplings.
This is a chicken skin gyoza finished up with teriyaki flavor. The crispy cooked chicken skin and the juicy ground meat mix goes well with the sweet tareyaki sauce. How about having it as a dish for finger food with alcohol or dinner? Please give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken skin
    150 g
  • Ground pork
    100 g
  • Cabbage
    80 g
  • (A)Grated garlic
    1 tsp
  • (A)Sesame oil
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • Sauce
  • Soy sauce
    2 tbsp
  • Cooking sake
    1 tbsp
  • Sugar
    1 tbsp

How to make

  1. 1. Mince the cabbage.
  2. 2. Put ground pork, cabbage from Step 1 and ingredient (A) in a bowl, knead and divide into 8 equal parts.
  3. 3. Spread out the chicken skin and wrap 1/8 of the meat mix made in Step 2. Make 7 pieces following the same step.
  4. 4. Heat a pan over low heat, and without using any oil, put in the gyoza from Step 3 with the end of the roll facing down.
  5. 5. Roll it so that all sides turns brown, then turn the heat down to medium once it is cooked through. Add the sauce ingredients and remove it from the heat once it thickens.
  6. 6. Serve on a plate and it is done!

Tips for cooking

By grilling the end of the chicken skin gyoza roll first, it helps making it hard to come off. The skin will be crispy if you cook it slowly over low heat.

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