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Garlic Butter Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Garlic Butter Sukiyaki.
How about garlic butter sukiyaki for tonight's side dish? If you put a lot of fragrant garlic and rich butter into the usual sukiyaki, the flavor will blend well with the full umami flavor from beef and soft-boiled vegetables, and it will be very delicious.
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Cook time

30 minutes

Ingredients
2 servings

  • Beef round
    250 g
  • Chinese cabbage (Hakusai)
    250 g
  • Silk tofu
    200 g
  • Garland chrysanthemum (Crown daisy)
    100 g
  • Thread konjac (Ito konnyaku)
    100 g
  • Japanese leek
    1
  • Enoki mushroom
    30 g
  • Shiitake mushroom
    2
  • Garlic
    2
  • Salad oil
    1 tbsp
  • Sukiyaki Sauce (Warishita)
  • Water
    150 ml
  • Cooking sake
    100 ml
  • Soy sauce
    100 ml
  • Sugar
    4 tbsp
  • Salted butter
    40 g
  • Beaten eggs
    2

How to make

  1. Prepare. Wrap silk tofu in a paper towel and leave it for about 1 minute to drain. Remove the water from thread konjac (ito konjac). Cut off the stem of shiitake mushrooms.
  2. 1. Cut off the core of Chinese cabbage and cut it into 2-inch wide pieces. Cut garland chrysanthemum (crown daisy) into 2-inch wide pieces. Cut off the root of Japanese leek and slice diagonally into 0.4-inch wide pieces.
  3. 2. Cut off the root of enoki mushroom and break it up with your hands. Make a flower shape cut on the surface of shiitake mushrooms. Cut silk tofu into 6 equal pieces.
  4. 3. Thin-sliced the garlic. Remove the sprout, if any.
  5. 4. Add ingredients for Kanto-style sukiyaki sauce (warishita) to a bowl and mix together.
  6. 5. Heat a pot over medium heat, pour in cooking oil, and add Step 3. When it browns nicely and becomes crispy, take it out once.
  7. 6. Put Step 1, Step 2, thread konjac (ito konjac), and Step 4 in the same pot over medium heat.
  8. 7. When it boils, add beef round and simmer over medium heat.
  9. 8. When the beef round is cooked through, place salted butter and sprinkle Step 5 on top. Cook over medium heat for about 1 minute, then turn off the heat.
  10. 9. Dip in beaten eggs and enjoy.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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