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Bean Sprouts & Carrots Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Bean Sprouts & Carrots Miso Soup.
Here is a recipe for bean sprouts & carrot miso soup. The crispness of the bean sprouts and the umami flavor of carrots makes it perfect for a delicious miso soup. A delicious bowl made with simple ingredients. You should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Bean sprouts
    100 g
  • Carrot
    40 g
  • Water
    400 ml
  • Miso
    1.5 tbsp
  • Japanese style granulated soup stock
    1/2 tsp

How to make

  1. Prepare. Remove the bean sprout root hair. Peel the carrot.
  2. 1. Cut the carrot into thin strips.
  3. 2. Put water and Japanese style granulated soup stock in a pot, heat ot over medium heat, and bring it to a boil.
  4. 3. Add Step 1 and the bean sprouts, cover it with a lid, and simmer it over medium heat for about 3 minutes until the carrot is cooked through.
  5. 4. Reduce the heat to low, dissolve in the miso, and remove it from the heat just before boiling.
  6. 5. Transfer to bowls and it's ready to serve.

Tips for cooking

The salt content of miso varies depending on the manufacturer, so please adjust the amount of miso to your liking. When you boil the miso, the flavor will be gone, so remove it from the heat just before boiling.

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