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Cream Cheese and Smoked Salmon Pizza - Recipe Video

A simple and easy to understand recipe video shows how to make Cream Cheese and Smoked Salmon Pizza.
Here's a pizza you can easily make without fermentation. It is a delicious dish that smoked salmon and cream cheese matches. You can also change the toppings to enjoy it, so please give it a try!
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Cook time

60 minutes

Ingredients
1 pizza

  • Pizza Dough
  • Bread flour
    150 g
  • Sugar
    10 g
  • Dry yeast
    3 g
  • Salt
    2 g
  • Hot water
    100 ml
  • Salad oil
    1 tsp
  • Sauce
  • Tomato purée
    30 g
  • Olive oil
    1 tbsp
  • Caper
    5 g
  • Anchovy paste
    1 tsp
  • Grated garlic
    1/2 tsp
  • Cream cheese
    90 g
  • Mini mozzarella cheese
    8 grain
  • Smoked salmon
    30 g
  • Italian parsley
    as needed

How to make

  1. 1. Cut the cream cheese into 0.4-inch cubes.
  2. 2. Chop the capers finely.
  3. 3. Add the remaining sauce ingredients and mix together.
  4. 4. Make the pizza dough. Put all the pizza dough ingredients except for cooking oil in a bowl in order and mix them together. When it comes together, take it out of the bowl and knead it.
  5. 5. When the surface becomes smooth, add cooking oil and knead it to blend it all together.
  6. 6. When it comes together, cover it with a damp cloth and let it sit for about 10 minutes. Using a rolling pin, stretch it into a round shape of an 8-inch diameter.
  7. 7. Place it on a baking tray covered with parchment paper. Spread Step 3 all over it and place in the order of Step 1, petit mozzarella cheese and smoked salmon.
  8. 8. Bake in a 200°C (390°F) oven for about 15 minutes until browned.
  9. 9. Serve on a plate, garnish with Italian parsley, and it's ready to serve.

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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