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Easy Kansai-style Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Kansai-style Sukiyaki.
Here is the sukiyaki recipe you can eat in Kansai-style. In Kansai-style, the basic seasonings are sugar and soy sauce, and we boil with the juice from vegetables. You don't need to make sukiyaki sauce (warishita) like Kanto style, so it's easy to make. It is very delicious, so please try it out, and hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Thin-sliced beef round
    300 g
  • Grilled tofu (Yaki-tofu)
    150 g
  • Chinese cabbage (Hakusai)
    200 g
  • Japanese leek
    1/2
  • Garland chrysanthemum (Crown daisy)
    50 g
  • Bean sprouts
    50 g
  • Konjac noodles (Shirataki)
    50 g
  • Sugar
    1 tbsp
  • (A)Soy sauce
    4 tbsp
  • (A)Cooking sake
    2 tbsp
  • Beef tallow
    1
  • Beaten eggs
    2

How to make

  1. 1. Cut Chinese cabbage into chunks.
  2. 2. Cut Japanese leek into 0.4-inch diagonal slices.
  3. 3. Cut garland chrysanthemum (crown daisy) into 1-inch pieces.
  4. 4. Cut the grilled tofu (yaki-tofu) into quarters.
  5. 5. Heat beef tallow in a sukiyaki pot over medium heat, add thin-sliced beef round and cook just for a while.
  6. 6. Add Step 2 and sugar, once it spreads to the entire pot, heat (A) over medium heat. When it starts to show some bubbles, add Step 1 and bean sprouts.
  7. 7. When the vegetable juices start coming out, add Step 3, konjac noodles (shirataki), and Step 4, simmer over medium heat for 10 minutes until the flavors are well blended, then remove from the heat.
  8. 8. Serve with beaten eggs, and it's ready.

Tips for cooking

Please add plenty of vegetables that have more juice such as Chinese cabbage and bean sprouts. Please adjust the seasoning to your taste.

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