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Easily Microwave - Japanese-style Stir Fry Noodles (Yakisoba) that does not stir fry - Recipe Video

A simple and easy to understand recipe video shows how to make Easily Microwave - Japanese-style Stir Fry Noodles (Yakisoba) that does not stir fry.
This is an easy microwave recipe using stir fry noodles (yakisoba), bean sprouts, and imitation crab. It is recommended as a money-saving menu or a simple meal when you are short on time. If you use pre-cut konegi (young green onions), you don't need a knife or cutting board. Please give it a try.
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Cook time

5 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Bean sprouts
    100 g
  • Imitation crab
    50 g
  • (A)Soy sauce
    2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Oyster sauce
    1 tsp
  • (A)Grated ginger
    1/3 tsp
  • Young green onion (Konegi)
    as needed
  • bonito flakes
    as needed

How to make

  1. 1. Put the bean sprouts in a heat-resistant bowl, and break up the imitation crab on the bowl and add.
  2. 2. Place stir fry noodles (yakisoba) on top of Step 1, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  3. 3. Take it out once, add (A) and mix. Cover it with plastic wrap again and microwave in a 600W for 1.5 minutes.
  4. 4. Serve on a plate, sprinkle bonito flakes and konegi (young green onions) as you like, and it's ready to eat.

Tips for cooking

Adjust the amount of salt to your taste. Please add cabbage, carrots, or any other vegetables you like to arrange. Bacon or sausage can be used as a substitute for imitation crab. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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