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Very satisfying - Okonomiyaki Style Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Very satisfying - Okonomiyaki Style Cabbage.
Here is the recipe for okonomiyaki style cabbage. Plenty of cabbage is baked with eggs, and topped with mayonnaise, dried green seaweed flakes (aonori), and dried bonito flakes. The red pickled ginger serves as an accent and is very delicious. It is perfect as a snack with alcohol, so please try it out, and hope you like it.
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Cook time

15 minutes

Ingredients
2 servings

  • Cabbage
    100 g
  • Japanese leek
    1/2
  • Beaten eggs
    3
  • Red pickled ginger
    30 g
  • (A)Salt and pepper mix
    a pinch
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Water
    1 tbsp
  • Salad oil
    1 tbsp
  • トッピング
  • bonito flakes
    2 g
  • Dried green seaweed flakes (Aonori)
    as needed
  • Japanese Mayonnaise
    1 tbsp
  • Okonomiyaki sauce
    1 tbsp

How to make

  1. 1. Slice cabbage into thin strips. Cut Japanese leeks into thin rounds.
  2. 2. In a bowl, add Step 1, red pickled ginger, (A) and beaten egg and mix well.
  3. 3. Put cooking oil in a Japanese rolled omelet (tamagoyaki) pan, add Step 2, and fry over medium heat. When cooked through and golden brown on both sides, remove from the heat.
  4. 4. Cut into bite-size pieces and arrange on a plate. Sprinkle with toppings, serve with okonomiyaki sauce, and it's ready to serve.

Tips for cooking

The dough is seasoned, so please pour the sauce to your taste. If you slice the cabbage and Japanese leek finely, it will be easier to mix with the egg mixture.

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