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Kimchi Natto Fried Udon Noodle (Yaki Udon) - Recipe Video

A simple and easy to understand recipe video shows how to make Kimchi Natto Fried Udon Noodle (Yaki Udon).
Introducing kimchi natto fried udon noodles using frozen udon noodles. Udon noodles go really well with kimchi, natto, and Japanese green onion. It's easy to make, so it's perfect for lunch or dinner on a busy day. Please give it a try!
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Cook time

10 minutes

Ingredients
1 serving

  • Udon
    200 g
  • Kimchi
    50 g
  • Natto
    1 package(s)
  • Noodle soup base (Mentsuyu)
    1 tbsp
  • Sesame oil
    1 tbsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Heat udon noodles according to the package description and thaw them.
  2. 1. Add sesame oil to the heated pan over medium heat, add udon noodles, kimchi, and natto, and stir-fry until everything combines well.
  3. 2. Add noodle soup base (mentsuyu) and stir-fry over medium heat until the taste is blended, then remove from the heat.
  4. 3. Serve on a plate, sprinkle with young green onion (konegi), and it's ready to serve.

Tips for cooking

You can substitute frozen udon noodles for boiled udon noodles. Please adjust the amount of the seasonings to your taste.

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