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Miso Stir Fry Noodles (Yakisoba) with Pork and Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Stir Fry Noodles (Yakisoba) with Pork and Cabbage.
Here is a miso-flavored stir fry noodles (yakisoba) with pork and cabbage. This dish has some delicious richness of miso, and a great aroma of sesame oil, which gives an addictive flavor. If you are bored with the basic sauce yakisoba, please try miso flavor. It's very delicious, so it's recommended.
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Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Cooking sake
    1 tbsp
  • Thinly sliced pork
    80 g
  • Cabbage
    100 g
  • Carrot
    30 g
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Miso
    2 tsp
  • (A)Soy sauce
    1/2 tsp
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Cut hashed pork into 0.4-inch pieces. Peel carrots and set aside.
  2. 1. Cut cabbage into bite-sized pieces.
  3. 2. Shred carrots.
  4. 3. Add sesame oil to a pan over medium heat, add Step 1, Step 2, and hashed pork, stir-fry until the hashed pork changes color, then add stir fry noodles (yakisoba) and cooking sake, and stir-fry while loosening the noodles.
  5. 4. Add (A) and stir-fry over medium heat. When all the flavors are well blended, remove from heat and place on a plate.

Tips for cooking

The flavor and taste will change depending on the miso you use, so adjust according to your taste. We used sesame oil this time, but you can substitute it with your favorite oil.

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