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Meuniere of Sake and Shimeji Mushrooms - Recipe Video

A simple and easy to understand recipe video shows how to make Meuniere of Sake and Shimeji Mushrooms.
It's a sake meuniere crispy on the outside and juicy on the inside. The refreshing taste of lemon butter sauce brings out the deliciousness of the sake and the shimeji mushrooms. You can easily make the stylish dish with ingredients you have at home, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Cake flour (Pastry flour)
    2 tbsp
  • Salt and pepper mix
    a pinch
  • Shimeji mushrooms
    1/2
  • Lemon
    30 g
  • (A)Salted butter
    20 g
  • (A)Black pepper
    a pinch
  • Olive oil
    1 tbsp
  • Salt
    as needed
  • Thyme
    as needed

How to make

  1. 1. Cut off the hard tip of shimeji mushroom and break it up with your hands.
  2. 2. Sprinkle the sake with salt and pepper mix, then sprinkle the cake flour (pastry flour).
  3. 3. Add olive oil to a medium heated pan and cook Step 1 with skin side down, then turn it over and place it to the edge of the pan. Stir-fry Step 1 in the empty space, then remove everything when it's cooked.
  4. 4. Bring Step 3 pan to low heat, add ingredient (A), and when the butter melts, add the lemons, bring it to a boil, and season it with salt.
  5. 5. Transfer Step 3 to a plate, garnish it with Step 4, and top it with thyme to your liking, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. To avoid losing the crispy texture of the batter, bake sake as soon as you add cake flour (pastry flour).

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