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Rich Taste - Camembert Cheese Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Rich Taste - Camembert Cheese Tempura.
You can easily make rich camembert cheese tempura in real quick. Perfect as a snack! You won't be able to stop drinking, and we're sure the alcohol goes on. The outside is crispy and the inside is melty. Please feel free to try it.
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Cook time

15 minutes

Ingredients
8 pieces

  • Camembert cheese
    100 g
  • Frying oil
    as needed
  • 衣
  • Cake flour (Pastry flour)
    30 g
  • Starch
    5 g
  • Cold water
    60 ml
  • トッピング
  • Rock salt
    1/2 tsp
  • Mesclun greens
    20 g
  • Cherry tomato
    2

How to make

  1. 1. Mix the ingredients for the batter.
  2. 2. Cut the camembert cheese into 8 equal pieces and dip them in Step 1.
  3. 3. Heat 2-inch depth of frying oil to 180°C (350°F) in a pot, deep-fry Step 2 for about 3 minutes until it gets crispy and cooked thoroughly.
  4. 4. Drain off the oil, and place it on a plate with the toppings to complete the dish.

Tips for cooking

This time we're using whole Camembert cheese. It is still easy and nice if you use pre-cut cheese that is commercially available. By using cold water instead of room temperature water, the batter becomes crispy.

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