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Roll it up! Rolled Pork Belly with Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Roll it up! Rolled Pork Belly with Green Shiso Leaves.
This is a very filling recipe that rolls pork belly and green shiso leaves. The refreshing green shiso leaves and the sweet and salty sauce is appetizing. It will be delicious if you add sliced cheese that will melt inside. Please try it out.
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Cook time

40 minutes

Ingredients
2 servings

  • Pork belly
    250 g
  • Cake flour (Pastry flour)
    2 tbsp
  • Green shiso leaves
    12 sheets
  • Water
    50 ml
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Cooking sake
    1/2 tbsp
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Remove the stems of green shiso leaves.
  2. 1. Lay out half of the pork belly. Sift 1/3 of cake flour (pastry flour), place half of the green shiso leaves on top, and roll horizontally.
  3. 2. Similarly, sift 1/3 of pastry flour over the remaining pork belly, lay out the remaining green shiso leaves, place Step 1 on top, roll up, and sift the rest of the pastry flour entirely.
  4. 3. Add cooking oil to a pan, place the end of the roll of Step 2 face down, and heat the pan over medium heat. When overall has browned, add water, cover with a lid, and steam over medium heat for about 20 minutes.
  5. 4. When pork belly is cooked, add (A) and heat over medium heat.
  6. 5. When the flavors are well blended entirely, remove it from the heat, cut it into bite-size pieces, and serve them on a plate to complete the dish.

Tips for cooking

Please adjust the amount of salt and soy sauce to your taste. Since the pork belly is thick and difficult to cook thoroughly, please adjust the cooking time while checking the condition.

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