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Butter & Soy Sauce Spaghetti With Sake and Shimeji Mushrooms - Recipe Video

A simple and easy to understand recipe video shows how to make Butter & Soy Sauce Spaghetti With Sake and Shimeji Mushrooms.
It is a Japanese-style pasta with sake and shimeji mushrooms, and the savory butter and the soy sauce flavor make you keep eating. We added the green shiso leaves to make it refreshing. We recommend it for dinner or lunch. We recommend it because the flavor of sake is mixed well with the spaghetti and it is very delicious. Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
1 serving

  • Spaghetti
    100 g
  • Hot water
    1500 ml
  • Salt
    1 tbsp
  • Sake
    1 slice(s)
  • Shimeji mushrooms
    1/2 package(s)
  • Green shiso leaves
    3 sheets
  • Salted butter
    10 g
  • Soy sauce
    1 tbsp
  • Olive oil
    1 tbsp

How to make

  1. Prepare. Boil some water in a pot for boiling the spaghetti and add salt.
  2. 1. Cut off the hard tip of shimeji mushrooms, and break it up, and slice the green shiso leaves thinly.
  3. 2. Cut the sake into 5 equal pieces.
  4. 3. Put the spaghetti into a pot of boiling water, boil according to the directions on the bag, and scoop it out with a strainer.
  5. 4. Heat olive oil in a pan, add Step 1 shimeji mushrooms and Step 2, and cook them over medium heat until it's browned.
  6. 5. When Step 4 sake is cooked through, add butter and melt it. Add Step 3, soy sauce, and Step 1 green shiso leaves, and stir-fry them quickly over high heat.
  7. 6. Place Step 5 on a plate and it's ready to serve.

Tips for cooking

You can change the spaghetti with your favorite thickness. You can substitute other mushrooms for the shimeji mushrooms, so please try arranging it.

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