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Shishito Pepper Tempura for a Finger Food - Recipe Video

A simple and easy to understand recipe video shows how to make Shishito Pepper Tempura for a Finger Food.
Here is a shishito pepper tempura that is delicious. This tempura is simple to make at home where you just need to dip it in a batter and deep-fry it. You can enjoy various kinds of tempura by adding other vegetables if you like. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Shishito pepper
    50 g
  • (A)Cake flour (Pastry flour)
    50 g
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • (A)Beaten eggs
    1/2
  • (A)Water
    50 ml
  • Frying oil
    as needed
  • Matcha salt
    as needed

How to make

  1. 1. After removing the stem of the shishito peppers, use a toothpick to make some holes.
  2. 2. Place ingredient (A) in a bowl, mix together, then dip Step 1 through it.
  3. 3. Add Step 2 into a 170°C (340°F) warmed frying oil and deep-fry until light golden brown, then drain the oil when you remove it from the pot.
  4. 4. Place Step 3 on a plate, garnish with matcha salt, and it's ready to serve.

Tips for cooking

Before deep-frying, put the tip of the long chopsticks into the oil. If small bubbles float, it is time to deep-fry. You can also enjoy it with some salt to your taste. By making holes in shishito peppers, you can prevent them from bursting during the heating.

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