Enjoy cooking with recipe videos

Delicious Easy Japanese Pudding (Purin) Made in Pan - Recipe Video

A simple and easy to understand recipe video shows how to make Delicious Easy Japanese Pudding (Purin) Made in Pan.
We made custard Japanese pudding (purin) easily with a pan. You can make delicious pudding with a few ingredients at home. We bake in a water bath, so you can make it even if you don't have an oven or a steamer. Please try it out and we hope you like it!
Share on
X（Twitter） Pinterest Copy link

Cook time

40 minutes

Ingredients
4 pieces (cocotte with 2-inch inner diameter)

  • Eggs
    2
  • Milk
    200 ml
  • Caster sugar
    50 g
  • Hot water
    as needed
  • Caramel Sauce
  • Water
    30 ml
  • Caster sugar
    50 g

How to make

  1. 1. Add milk into a large heat-resistant bowl and microwave for 20 seconds at 600W.
  2. 2. Beat eggs in a bowl with a whisk. Add it to Step 1 along with caster sugar and mix together.
  3. 3. After mixing well, add into cocotte while straining through with a tea strainer.
  4. 4. Cover the cocotte with aluminum foil.
  5. 5. Place the cloth on a pan, place Step 4 on top, and pour about the 0.8-inch depth of hot water into a pan.
  6. 6. Cover the pan with a lid, heat over low heat for 15 minutes, turn off the heat, and leave it there for 10 minutes.
  7. 7. Make caramel. Mix caster sugar in a small saucepan with a heat-resistant spatula, heat over low heat, and remove from heat when lightly colored.
  8. 8. Add water, mix, pour over Step 6, and it's ready.

Tips for cooking

Strain the purin liquid to make it smooth. In Step 4, if you do not cover the cocotte with aluminum foil, moisture will enter the purin, so please cover the lid. We used caster sugar this time, but if you use granulated sugar, you can enjoy the bittersweetness of the caramel more. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. This time we used a heat-resistant rubber spatula. Please use a heat-resistant rubber spatula as it may melt.

Recommended for you