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Mild and Rich Umami Taste - Poached Egg Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Mild and Rich Umami Taste - Poached Egg Miso Soup.
How about miso soup with poached eggs? Just by dropping the egg into your usual miso soup, you will get a mild and satisfying finish. You can arrange the ingredients with your favorite vegetables. It's easy to make, so please try it.
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Cook time

15 minutes

Ingredients
2 servings

  • Eggs
    2
  • Onion
    1/4
  • Carrot
    1/4
  • Hot water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Bring eggs to room temperature. Peel carrots and set aside.
  2. 1. Slice onion thinly.
  3. 2. Cut carrots into strips.
  4. 3. Bring a pot of water to a boil, add Japanese style granulated soup stock, Step 1 and Step 2, then simmer over medium heat for about 5 minutes.
  5. 4. When the carrots are cooked, dissolve in miso.
  6. 5. Drop eggs, cover with a lid, and cook over low heat for about 3 minutes.
  7. 6. When the egg whites have set, remove from heat, serve in bowls, sprinkle young green onion (konegi), and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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