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Miso Udon Noodles Stew With Pork and Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Udon Noodles Stew With Pork and Cabbage.
This is a udon noodles stew that absorbs the miso-flavored soup well. It is an appetizing flavor with a kick of garlic and sesame oil. By adding just a little extra effort, the flavor will be much deeper. Other than cabbage, you can also add various vegetables such as leafy greens and/or bean sprouts, and simmer them. It's going to be delicious.
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Cook time

15 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Hot water
    as needed
  • Pork loin
    50 g
  • Starch
    1/2 tsp
  • Cabbage
    20 g
  • Japanese leek
    1/4
  • (A)Grated garlic
    1/4 tsp
  • (A)Sesame oil
    1 tsp
  • (B)Water
    300 ml
  • (B)Japanese style granulated soup stock
    1 tsp
  • (B)Cooking sake
    2 tbsp
  • (C)Miso
    1.5 tbsp
  • (C)Soy sauce
    1 tsp
  • Cayenne pepper (powder)
    as needed

How to make

  1. 1. Boil udon noodles according to the package description and drain the water.
  2. 2. Cut the cabbage into bite-sized pieces.
  3. 3. Mince Japanese leek.
  4. 4. Cut pork loin into bite-sized pieces and coat with starch.
  5. 5. Add (A) to the pot and stir-fry over medium heat. When it becomes fragrant, add Step 3 and stir-fry quickly over medium heat.
  6. 6. When Japanese leek gets transparent, add (B), and when it comes to a boil, add Step 4.
  7. 7. When the pork is cooked through, remove the scum, add Step 1 and (C), and simmer over medium heat.
  8. 8. Once the flavors have soaked into udon noodles, add Step 2, cook for about 2 minutes over medium heat until the cabbage is tender, and remove from the heat.
  9. 9. Sprinkle with cayenne pepper (powder) to your taste and it's ready to serve.

Tips for cooking

Instead of udon noodles, you can add flat wide udon noodles (kishimen noodles) or rice cake. When simmering with udon noodles, be careful not to let it burn.

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