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Fragrant Japanese Pepper (Sansho) - Marinated Soft-boiled Egg with Tantan Meat Miso - Recipe Video

A simple and easy to understand recipe video shows how to make Fragrant Japanese Pepper (Sansho) - Marinated Soft-boiled Egg with Tantan Meat Miso.
How about soft-boiled egg marinated in spicy meat miso with a tantan flavor? The tangy spiciness of chili bean sauce (tobandjan) is combined with the refreshing spiciness of Japanese pepper (sansho), which goes well with the rich sesame flavor. We also recommend you to put it on rice dynamically.
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Cook time

150 minutes

Ingredients
2 servings

  • Eggs
    2
  • Water
    as needed
  • Ground pork
    70 g
  • Japanese leek
    10 cm
  • (A)Cooking sake
    2 tbsp
  • (A)White sesame paste
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Oyster sauce
    1 tbsp
  • (A)Chili bean sauce (Tobandjan)
    2 tsp
  • (A)Japanese pepper (sansho)
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Mince Japanese leeks.
  2. 2. Add water and eggs in a pot over high heat, bring to a boil, reduce the heat to medium, boil for 6 minutes, cool in running water, and peel the shell.
  3. 3. Add ground pork and Step1 in a pan heated over medium heat, and stir-fry until the color of the ground pork changes. Add (A), blend the flavors entirely, and once the ground pork is cooked through, remove from the heat.
  4. 4. Put Step 1 and Step 2 in a zipper storage bag, release the air, close the opening, rub well, and rest it in a refrigerator for 2 hours until the flavors soak in.
  5. 5. Arrange it on a dish, sprinkle with young green onion (konegi), and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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