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Plenty of Green Onions Topped Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Plenty of Green Onions Topped Okonomiyaki.
This okonomiyaki is topped with a lot of green onions and is irresistible for people who love green onions. It has a dynamic amount of green onions on it, so it looks voluminous. You can eat a lot of vegetables, so it's a very satisfying dish. It is very delicious, so please try it out, and hope you like it.
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Cook time

30 minutes

Ingredients
1 servings

  • Green onion
    10 g
  • Cabbage
    80 g
  • Bean sprouts
    80 g
  • 生地
  • Cake flour (Pastry flour)
    50 g
  • Starch
    10 g
  • Japanese style granulated soup stock
    1 tsp
  • bonito flakes
    3 g
  • Eggs
    1
  • Sugar
    1 tsp
  • Soy sauce
    1 tsp
  • Water
    80 ml
  • Okonomiyaki sauce
    as needed
  • Japanese Mayonnaise
    as needed
  • Salad oil
    1 tbsp

How to make

  1. 1. Chop off the root of the green onion, and slice thinly.
  2. 2. Slice cabbage into thin strips.
  3. 3. Add all of the dough ingredients except for water in a bowl, and mix well. Add water little by little, and mix.
  4. 4. Add Step 2 and bean sprouts into Step 3, and mix further.
  5. 5. Add cooking oil to a pan, heat over strong heat, and add Step 4, once it's browned, flip over, cover with a lid, and steam cook for 5 minutes over low heat.
  6. 6. Arrange it on a plate, brush okonomiyaki sauce, add lots of Step 1, top mayonnaise, and it's ready to serve.

Tips for cooking

Please use your favorite vegetables. We used green onions this time, but you can use Japanese leeks. If you don't have starch, please make it with 60g of pastry flour.

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