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Various Arrangements With Pre-prepared Dish - Chicken Thigh Teriyaki and Colorful Vegetable - Recipe Video

A simple and easy to understand recipe video shows how to make Various Arrangements With Pre-prepared Dish - Chicken Thigh Teriyaki and Colorful Vegetable.
Introducing teriyaki chicken thigh. Chicken thigh teriyaki with simple seasoning is delicious just with it, but you can also arrange it to enjoy. There are various ways to arrange it, such as adding it to an omelet topping, or mixing it into rice, or making it into a rice bowl (donburi). Please try arranging it.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    200 g
  • Salt and pepper mix
    1 three finger pinch
  • Green beans
    5
  • Carrot
    40 g
  • Seasoning
  • Soy sauce
    1 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Cooking sake
    1 tbsp
  • Sugar
    1 tbsp
  • Salad oil
    1 tsp

How to make

  1. Prepare. Peel the carrot. Remove the streak from green beans. Cut chicken thigh into bite-sized pieces.
  2. 1. Thinly cut carrot into half-moons.
  3. 2. Cut green beans diagonally into 0.8-inch pieces.
  4. 3. Cut chicken thigh into bite-sized pieces and season with salt and pepper mix.
  5. 4. Place cooking oil in a pan heated over medium heat, add Step 3, and cook over medium heat until the color changes, then add Step 1 and 2 and stir-fry them together over medium heat, cover with a lid, and cook until cooked through.
  6. 5. Remove the lid, add seasonings, and cook over medium heat until the flavors are fully incorporated, when the moisture has decreased, remove from the heat, serve on a food container, and it's ready.

Tips for cooking

Please adjust the salt to your liking. When adding the sauce and stir-frying while mixing, be careful as the sauce will burn easily.

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