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Mizuna Mustard Greens Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Mizuna Mustard Greens Sukiyaki.
The standard sukiyaki is also delicious, but how about this recipe that uses lots of crispy mizuna mustard greens? The texture of mizuna mustard greens and the beef goes well together. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Beef loin
    150 g
  • Grilled tofu (Yaki-tofu)
    100 g
  • Mizuna mustard greens
    100 g
  • Shiitake mushroom
    2
  • Japanese leek
    1/3
  • Sukiyaki Sauce (Warishita)
  • Water
    50 ml
  • Japanese sweet cooking wine (Mirin)
    50 ml
  • Soy sauce
    50 ml
  • Sugar
    1 tbsp
  • Salad oil
    1 tbsp
  • Beaten eggs
    2

How to make

  1. 1. Cut off the base of mizuna mustard greens and cut it into 2-inch width pieces. Cut off the stem of shiitake mushroom and make some slits on the cap.
  2. 2. Cut the Japanese leek diagonally to the width of 0.4-inch.
  3. 3. Cut grilled tofu (yaki-tofu) into bite-sized pieces.
  4. 4. Heat a pot over medium heat, spread cooking oil, add Step 2 and the beef loin, and cook. When the Japanese leek and the beef loin are browned, add the sukiyaki sauce (warishita) ingredients, mix, add Step 1 and 3, and simmer over low heat for about 15 minutes.
  5. 5. When the beef loin is cooked through, remove it from the heat, serve with beaten eggs and it's ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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