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Japanese Sweet Rolled Omelet (Tamagoyaki) With Plenty of Young Green Onion (Konegi) - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Sweet Rolled Omelet (Tamagoyaki) With Plenty of Young Green Onion (Konegi).
This is a Japanese sweet rolled omelet (tamagoyaki) with plenty of young green onion (konegi). Just by adding Japanese green onion to your usual tamagoyaki, the look and the taste will be much better. This tamagoyaki is slightly sweet, so children will love it. Please give it a try for breakfast!
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Cook time

15 minutes

Ingredients
2 servings

  • Eggs
    2
  • Young green onion (Konegi)
    5 g
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Sugar
    1/2 tsp
  • (A)Salt
    a pinch
  • Salad oil
    1 tsp

How to make

  1. Prepare. Cut off the roots of young green onion (konegi).
  2. 1. Thinly slice young green onion (konegi).
  3. 2. Crack eggs into a bowl, add Step 1 and ingredient (A), and mix well.
  4. 3. Heat cooking oil over medium heat in a tamagoyaki Japanese omelet pan, pour in 1/3 of Step 2, and spread it all over. When the edges harden, roll it from the back to the front and shift it to the back.
  5. 4. Repeat the same cooking process 2 times, then remove from the heat.
  6. 5. Cut it into bite-size pieces, place it on a plate, and it's ready.

Tips for cooking

You can substitute Japanese leek for konegi. Please adjust the seasoning to your liking. If you use a heat-resistant spatula, it will be easy to roll and will finish beautifully.

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