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Simple Japanese Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Simple Japanese Potato Salad.
It's a simple flavored Japanese potato salad. Not only the taste but also carrots and cucumbers are added, so you can enjoy the colorful appearance. Since you use a microwave oven, you can cook other dishes while heating, so it takes less time.
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Cook time

30 minutes

Ingredients
2 servings

  • Potato
    300 g
  • Cucumber
    50 g
  • Carrot
    50 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Milk
    1 tsp
  • (A)Salt
    1/4 tsp

How to make

  1. Prepare. Peel potatoes and remove the eye sprouts. Peel the carrot.
  2. 1. Cut the potatoes into bite-sized pieces. Place in a heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 6 minutes at 600W until soft.
  3. 2. Cut off the cucumber stem and cut thinly into round slices. Cut the carrot into thin quarters, put them in a separate heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 2 minutes at 600W until soft.
  4. 3. While Step 1 potatoes are still hot, mash them with a fork, then cool.
  5. 4. Add Step 2 and ingredient (A) and mix well.
  6. 5. Transfer to a serving bowl and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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