▶︎レシピはスワイプ
またまた長芋でマフィンをつくりました。
今回はくるみ入り🎶
生地はねっとりして、ジューシーな感じに出来あがりました!
くるみを入れるとまた時々カリッとして美味しいね。♡
ふわふわすぎて型から外すのが大変でした^^;;
ふわふわは美味しいけどそういう欠点もある😥
♡・・・・・・♡・・・・・・♡・・・・・・♡・・・・・・♡
I made muffins with Chinese yam again because the muffins that I made before were good.
I like Chinese yam! It is not only yummy but also good for health.
A Flour
130g
A Baking powder
10g
A Beet sugar
1tablespoon
B Salt Koji
2tea spoons
B Soy milk
300cc
B Oil(rice oil)
70g
C Chinese yam
150g
C Oatmeal
70g
C Walnuts
30g
手順
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【preparation】
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・Clash the walnuts
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・Grate Chinese yam
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【1】Mix A into the bowl with a whipper
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【2】Add B and then mix with a whipper
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【3】Add B and then mix with a Rubber spatula
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【4】Move to the containers.
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【5】Preheat the oven to 170℃ and bake it 25 minutes
投稿者からのコメント
✩✧✩✧✩Preservation✩✧✩✧✩
You put them into the Ziploc bag and freeze them.
When you eat them, you microwave them for 50-80sec and then toast for 1-2min.
(I recommend to use maximum because they will be crunchy.)
※みやすさのために書式を一部改変しています。