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▼レシピブログはこちら https://o-ryota.com/recipe/chicken-zucchini-tomayopon-stirfry/ ───── 【English】 ■Ingredients (2 serves) ・1 (270 g) Skinless chicken breast ・1 (260 g) Zucchini ・1 (200 g) tomato ・1 tbsp olive oil ・Roasted white sesame seeds to taste ☆Seasonings for chicken ・Salt and pepper to taste ・1 tbsp potato starch ★Seasonings ・1 and 1/2 tbsp ponzu ・1/2 tbsp mayonnaise ■Cooking Time 15 minutes ■Instruction 1．Cut off the ends of the zucchini and cut into 1cm-wide half-moon slices. Remove the stem of the tomato and cut into large dice. 2．Cut the chicken breast into bite-sized pieces and coat with ☆. 3．Heat olive oil in a frying pan and stir-fry the (2) over medium heat until it changes color. Add the zucchini and continue stir-frying until it becomes tender. 4．Add the tomato and ★ to (3), and stir-fry until everything is well combined. Serve on a plate and sprinkle with roasted white sesame seeds. Enjoy!